Seared scallops over pineapple butter, finished with panko bread crumbs and a balsamic drizzle

Slow-braised bone marrow shank topped with bacon marmalade, served with citrus salad and grilled French baguette

Tiger shrimp sautéed with shallots and garlic in a white wine butter sauce

Thinly sliced smoked beef filet with citrus salad and shaved gouda cheese.

Juicy leg quarters in a marinade inspired by traditional caribbean spices, slow-roasted to perfection and topped with a vibrant mango salsa for a sweet, citrusy contrast

2 Fresh lump crab cakes delicately pan-seared and paired with a vibrant pineapple sriracha that balances sweetness and heat

Five classic deviled eggs topped with A-5 Japanese Wagyu and smoked salmon

Romaine lettuce with croutons and classic Caesar dressing

Fresh sliced heirloom tomatoes layered with grilled peaches, fresh aromatics, and drizzled with a tangy balsamic glaze

Crisp iceberg lettuce with red onion, hard-boiled egg, cherry tomatoes, bacon, and blue cheese dressing

Creamy lobster and tomato bisque finished with chopped fresh lobster

Slow-simmered beef broth with caramelized onions and a baked Gruyère pastry crust

A hearty, coastal-style seafood gumbo featuring tender shrimp, crab, and aromatic vegetables in a dark, flavorful roux

béarnaise sauce, Red wine Demi, Black peppercorn, Creamy Horseradish, Bone Marrow

French Fries, Baked Potato/sweet

Sautéed Brussel Sprouts, Garlic Mashed Potatoes, Cowboy Corn

Roasted Pepper Risotto, Mac and Cheese, Cream Spinach, Mushrooms, Lemon pepper Asparagus, Truffle Fries

Four Cheese Lobster Mac, Creamy Lobster Risotto

A melt‑in‑your‑mouth seabass confit draped in sun‑dried tomato brown butter, sinking into velvety garlic mash and paired with smoky grilled maitake mushrooms. Finished with a lush chive beurre blanc that seduces every bite

A tender rack of lamb massaged with Dijon and wrapped in a crisp herb panko crust, resting atop creamy garlic risotto, sautéed spinach and a deep, sultry red wine demi‑glace

Slow‑braised short rib so tender it practically gives in at the touch, served over silky garlic mashed potatoes with charred baby onions and glazed carrots. All finished with a dark, seductive red wine demi‑glace

An eight‑ounce A‑5 chuck blend, juicy and bold, crowned with whiskey‑soaked onions, molten cheddar, crisp greens, and smoky house aioli—all embraced by a warm brioche bun

Rigatoni in a creamy mushroom sauce with shredded short rib and fresh spinach, finished with a drizzle of white truffle oil

A 24‑hour brined, bone‑in pork loin grilled to a perfect blush, set over sweet potato mash and sautéed greens. Finished with a sultry cherry chutney that brings sweet heat to every bite

Cajun‑spiced salmon seared to a tempting crust, lounging over a vibrant medley of sautéed vegetables. A bold, silky crawfish cream sauce drapes over the top

Juicy roasted airline chicken bathed in a creamy roasted garlic sauce, paired with sweet potato mash, tender kale, and sautéed mixed greens

Grilled elk rack served with petite glazed carrots, charred artichoke, and a deep red demi‑glace

Deconstructed Banana split Caramelized banana segment, Henry’s Homemade ice cream, rich chocolate ganache, and bright strawberry compote. Finished with crunchy candied nuts, shaved white chocolate and fresh whipped cream. Served with housemade brown butter caramel and chocolate liqueur sauces

A composition of bourbon steeped peaches, brown butter crust, and smoked cinnamon spice, complimented with fresh butter pecan ice cream

Delicate vanilla shortcake layered with a vibrant fresh strawberry compote, gently infused with a hint of Grand Marnier. Finished with billows of lightly sweetened whipped cream

Espresso dipped Oreos, layered with lightly whipped mascarpone cream dusted with cocoa powder

Home-made chocolate cake with molten ganache served with vanilla ice cream

Two Layers of moist carrot cake, cream cheese frosting, crusted with toasted pecan and walnuts, with a pineapple drizzle, lace cookie with Cinnamon ice cream

A rotating indulgence—always rich, always tempting, always worth giving in to