Grilled sourdough with Boursin cheese and arugula topped with ham and red chili glaze

Slow braised bone marrow shanks served with grilled sourdough and caramelized onions topped with fresh herbs and micro swiss chard

Succulent tiger shrimp sauteed with shallots and garlic with a white wine finish

Tender smoked fillet sliced thin with citrus salad and shaved gouda cheese

Creamy spinach and artichoke dip served with pita chips

5 tiger prawns with homemade cocktail sauce

5 deviled eggs topped with A-5 and caviar

Grilled and tossed in white bbq sauce, served and shaved gouda cheese

4 Wonton taco shells stuffed with diced ahi tuna ginger dressing topped with avocado and wasabi flakes

Romaine lettuce and croutons dressed with house made dressing and shaved parmesan cheese.

Crisp lettuce, red onions, hard boiled egg, cherry tomatoes and bacon drizzled with blue cheese dressing

Spring Mix feta cheese toasted almonds with a strawberry Balsamic dressing

Creamy, lobster and tomato bisque with chopped fresh lobster

Yellow onion in a beef broth with pastry gruyere cheese crust

béarnaise sauce, Red wine Demi, Black peppercorn, Creamy Horseradish, Bone Marrow

French Fries, Baked Potato

Sautéed Brussel Sprouts, Garlic Mashed Potatoes

Roasted Pepper Risotto, Mac and Cheese, Cream Spinach, Baby Garlic Potatoes, Mushrooms

Lemon Butter Asparagus, Parm Truffle Fries, Housemade Onion Rings

Four Cheese Lobster Mac, Creamy Lobster Risotto

Sea bass confit smothered in sun-dried tomato brown butter, garlic mash, grilled maitake mushroom, topped with chive beurre blanc emulsion

Rack of lamb rubbed with dijon, crusted with fresh herb panko, creamy mash with sautéed garlic spinach, red wine demi-glace

Slow braised, silky garlic mashed potatoes, charred baby onions, petite glazed carrots with red wine demi glaze drizzle

8oz chuck A5 beef, served with whiskey onions, yellow cheddar, lettuce, grilled tomatoes, with a house made smoky aioli on a brioche bun

Rigatoni pasta sautéed in a creamy mushroom sauce, shredded short rib, fresh spinach with a touch of white truffle oil

24 hour brined center loin cut grilled to perfection, sweet potato mash, topped with cherry chutney

Salmon filet sitting on top of sautéed vegetable medley, finished with mussels in white wine sauce

Juicy chicken breast simmered in creamy dijon sauce, kale, served with tender poached baby potatoes and green beans

Bone-in elk rib rack with red wine demi glace and potatoes au gratin

Bruleed Bananas with dulce leche, Irish whipped cream, chocolate mousse, fresh fruit, and a tart with strawberry Italian gelato

Traditional french creme with a layer of caramelized sugar topped with chantilly cream

House made vanilla cake topped with chantilly cream, fresh strawberries and red velvet crumbles

Espresso dipped Oreos, layer with lightly whipped mascarpone cream dusted with cocoa powder

Home made chocolate cake with molten ganache served with vanilla ice cream

2 Layers of moist carrot cake, cream cheese frosting, crusted with toasted pecan and walnuts, with a pineapple drizzle, lace cookie