New Years Eve Special Menu

Chef's Tasting Menu

Salad

Spring mix salad with Pineapple a dressing

Seared Japanese scallops

Perfectly seared scallops resting on swiss chard micro greens, dusted with bacon infused panko, and drizzled with sweet pineapple balsamic butter

Foie Gras

A-5 Japanese wagyu, foie gras pate served with Italian crustini

Bone Marro

Bone marro a la rissoto

Lobster vol-au-vents

Lobster vol-au-vents with caviar

Japanese A-5

4oz Japanese A-5 wagyu strip with asparagus cooked table-side

Pannacota

Vanilla strawberry pannacota with fireball whipped cream

Our Full Dinner Menu will Also Be Available

New Years Eve Special Menu

4 Course Dinner for Two

Soup

Your choice of lobster bisque or primal stew

Caesar salad
Main course

50oz - 30 day dry aged porterhouse or 50oz - prime tomahawk, served with asparagus and creamy crab risotto.

Dessert

Your choice between creme brulee and chocolate lava cake

Our Full Dinner Menu will Also Be Available

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.