New Years Eve Special Menu
Chef's Tasting Menu
Salad
Spring mix salad with Pineapple a dressing
Seared Japanese scallops
Perfectly seared scallops resting on swiss chard micro greens, dusted with bacon infused panko, and drizzled with sweet pineapple balsamic butter
Foie Gras
A-5 Japanese wagyu, foie gras pate served with Italian crustini
Bone Marro
Bone marro a la rissoto
Lobster vol-au-vents
Lobster vol-au-vents with caviar
Japanese A-5
4oz Japanese A-5 wagyu strip with asparagus cooked table-side
Pannacota
Vanilla strawberry pannacota with fireball whipped cream
Our Full Dinner Menu will Also Be Available
New Years Eve Special Menu
4 Course Dinner for Two
Soup
Your choice of lobster bisque or primal stew
Caesar salad
Main course
50oz - 30 day dry aged porterhouse or 50oz - prime tomahawk, served with asparagus and creamy crab risotto.
Dessert
Your choice between creme brulee and chocolate lava cake
Our Full Dinner Menu will Also Be Available
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.