Spring mix salad with Pineapple a dressing

Perfectly seared scallops resting on swiss chard micro greens, dusted with bacon infused panko, and drizzled with sweet pineapple balsamic butter

A-5 Japanese wagyu, foie gras pate served with Italian crustini

Bone marro a la rissoto

Lobster vol-au-vents with caviar

4oz Japanese A-5 wagyu strip with asparagus cooked table-side

Vanilla strawberry pannacota with fireball whipped cream

Your choice of lobster bisque or primal stew

50oz - 30 day dry aged porterhouse or 50oz - prime tomahawk, served with asparagus and creamy crab risotto.

Your choice between creme brulee and chocolate lava cake