Appetizers & Salads
IBERICO HAM
$19Grilled sourdough with Boursin cheese and arugula topped with ham and red chili glaze
BONE MARROW
$19Slow braised bone marrow shanks served with grilled sourdough and caramelized onions topped with fresh herbs and micro swiss chard
SEARED SCALLOPS*
$19Perfectly seared scallops resting on swiss chard micro greens, dusted with bacon infused panko, and drizzled with sweet pineapple balsamic butter
Shrimp Scampi
$17Succulent tiger shrimp sauteed with shallots and garlic with a white wine finish
Passion Fruit Ceviche
$19Wild Japanese scallops and shrimp ceviche with a side of crisp yuca chips
Beef Carpaccio*
$22Tender smoked fillet sliced thin with citrus salad and shaved gouda cheese
Spinach Artichoke Dip
$19Creamy spinach and artichoke dip served with pita chips
THE CASCADE
$16Fresh butter lettuce with shaved red onion, shaved carrot, red pepper, and gouda cheese drizzled with fresh pineapple dressing
Caesar Salad
$14Romaine lettuce and croutons dressed with house made dressing and shaved parmesan cheese.
Wedge Salad
$16Crisp lettuce, red onions, hard boiled egg, cherry tomatoes and bacon drizzled with blue cheese dressing
Watermelon Salad
$16Spring Mix feta cheese toasted almonds with a strawberry Balsamic dressing
Primal Stew
$13Flavorful beef broth, tender chunks of beef and stewed vegetables served mild or spicy
Lobster Bisque
$16Steaks*
Weight does not include the bone
8oz FILET MIGNON
$5016 OZ PRIME SMOKED NY STEAK
$6524oz DRY AGED NY
$8524oz PRIME PORTERHOUSE
$9528oz DELMONICO
$9050oz DRY AGED PORTER HOUSE
$17532oz PRIME TOMAHAWK
$15550oz PRIME TOMAHAWK
$18535oz BISON TOMAHAWK
$16528oz AUSTRALIAN WAGYU RIBEYE
$175
Add Lobster Tail
Market PriceADD BLUE CHEESE CRUST
$9ADD MUSHROOMS & ONIONS
$10ADD FOIE GRAS
$20ADD OSCAR STYLE
$20ADD SHRIMP
$15SAUCES
$3béarnaise sauce, Red wine Demi, Black peppercorn, Creamy Horseradish, Bone Marrow
Sides
$9Herb Roasted Fingerling Potatoes, Garlic Mashed Potatoes, French Fries, Baked Potato, Sautéed Brussel Sprouts, Sautéed Broccolini
Sides
$11Lemon Butter Asparagus, Roasted Pepper Risotto, Mac and Cheese, Potatoes Au Gratin, Mushrooms, Garlic Lemon Sauteed Spinach
FOUR CHEESE LOBSTER MAC
$24CREAMY LOBSTER RISOTTO
$25ENTREES
SMOKED CHILEAN SEA BASS
$58Served with a spinach and crab risotto and a roasted red pepper cream sauce
SEARED LAMB CHOPS
$50Coated with herb mustard served with fingerling potatoes on a bed of sauteed spinach
SHORT RIBS
$49Slow braised short rib served with garlic potato puree and red wine demi
PRIMAL BURGER
$29Hand crafted A-5 beef patty on black sesame brioche bun, bacon jam, tomato, lettuce and white cheddar cheese
SMOKED STEAK PAPPARDELLE
$48Smoked New York steak rested on a beef vodka sauce and pappardelle pasta
PORK CHOP
$37Bone-in pork chop served with a carrot puree, a tamarindo sauce and blue cheese crust
FAROE ISLAND SALMON
$37Rested in roasted red pepper risotto lemon beurre blanc topped with spring mix salad
CHICKEN CORDON BLEU
$40Tender chicken breast with crispy serrano ham and smoked gouda cheese on a bed of garlic mashed potatoes
ELK FRENCHED RACK
$75Bone-in elk rib rack with red wine demi glace and potatoes au gratin
Desserts
DECONSTRUCTED BANANA SPLIT
$14Fresh banana, strawberry, blackberry and gelato encased in a chocolate dome
FRENCH CRÈME BRULEE
$14Traditional french burned cream table side flambé
QUATRO LECHES
$14Sweet vanilla cake in a white chocolate dome with red velvet crumbles
CHOCOLATE LAVA CAKE
$14Home made chocolate cake with molten ganache served with vanilla ice cream
POACHED PEAR
$14Poached pear in a red wine reduction, amaretto whip cream and vanilla ice cream
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.