Grilled sourdough with Boursin cheese and arugula topped with ham and red chili glaze

Slow braised bone marrow shanks served with grilled sourdough and caramelized onions topped with fresh herbs and micro swiss chard

Perfectly seared scallops resting on swiss chard micro greens, dusted with bacon infused panko, and drizzled with sweet pineapple balsamic butter

Succulent tiger shrimp sauteed with shallots and garlic with a white wine finish

Wild Japanese scallops and shrimp ceviche with a side of crisp yuca chips

Tender smoked fillet sliced thin with citrus salad and shaved gouda cheese

Creamy spinach and artichoke dip served with pita chips

Fresh butter lettuce with shaved red onion, shaved carrot, red pepper, and gouda cheese drizzled with fresh pineapple dressing

Romaine lettuce and croutons dressed with house made dressing and shaved parmesan cheese.

Crisp lettuce, red onions, hard boiled egg, cherry tomatoes and bacon drizzled with blue cheese dressing

Spring Mix feta cheese toasted almonds with a strawberry Balsamic dressing

Flavorful beef broth, tender chunks of beef and stewed vegetables served mild or spicy

béarnaise sauce, Red wine Demi, Black peppercorn, Creamy Horseradish, Bone Marrow

Herb Roasted Fingerling Potatoes, Garlic Mashed Potatoes, French Fries, Baked Potato, Sautéed Brussel Sprouts, Sautéed Broccolini

Lemon Butter Asparagus, Roasted Pepper Risotto, Mac and Cheese, Potatoes Au Gratin, Mushrooms, Garlic Lemon Sauteed Spinach

Served with a spinach and crab risotto and a roasted red pepper cream sauce

Coated with herb mustard served with fingerling potatoes on a bed of sauteed spinach

Slow braised short rib served with garlic potato puree and red wine demi

Hand crafted A-5 beef patty on black sesame brioche bun, bacon jam, tomato, lettuce and white cheddar cheese

Smoked New York steak rested on a beef vodka sauce and pappardelle pasta

Bone-in pork chop served with a carrot puree, a tamarindo sauce and blue cheese crust

Rested in roasted red pepper risotto lemon beurre blanc topped with spring mix salad

Tender chicken breast with crispy serrano ham and smoked gouda cheese on a bed of garlic mashed potatoes

Bone-in elk rib rack with red wine demi glace and potatoes au gratin

Fresh banana, strawberry, blackberry and gelato encased in a chocolate dome

Traditional french burned cream table side flambé

Sweet vanilla cake in a white chocolate dome with red velvet crumbles

Home made chocolate cake with molten ganache served with vanilla ice cream

Poached pear in a red wine reduction, amaretto whip cream and vanilla ice cream